How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Spinach Dip?

You need 10 ingredients. The key ingredients include: 2 cups sour cream, 1 cup mayonnaise, 1 (1 1/2 ounce) packageknorr leek soup mix (dry), 1 (10 ounce) bag frozen chopped spinach, defrosted and well drained, and more.

Is Favorite Spinach Dip suitable as vegetarian?

Yes, Favorite Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Favorite Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Favorite Spinach Dip Recipe

Name: Favorite Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 cup mayonnaise; 1 (1 1/2 ounce) packageknorr leek soup mix (dry); 1 (10 ounce) bag frozen chopped spinach, defrosted and well drained; ½ cup finely chopped fresh parsley; ½ cup finely chopped green onion; 1 teaspoon finely chopped fresh dill weed (1/2 tsp. dried); 1 (8 ounce) can water chestnuts, rinsed, drained and chopped (optional); 1 teaspoon salad seasoning, such as four seasons italian dry mix (optional); 1 pinch garlic powder

Try this homemade Favorite Spinach Dip recipe the whole family will love. Made with sour cream, mayonnaise, parsley and green onion. Easy step-by-step i…

This Favorite Spinach Dip relies on simple, everyday ingredients such as sour cream, mayonnaise, finely chopped fresh parsley and finely chopped green onion. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Favorite Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions