Garden Fresh Spaghetti Sauce

1. 1

   blanch and peal the tomotoes. I leave the seeds in as they are small in this type of tomato.

2. 2

   1/2 and run the tomatoes through a food processor or blender.

3. 3

   Saute onion and galic in the olive out.

4. 4

   Add red wine.

5. 5

   Add tomato sauce from step 2.

6. 6

   Add oregano, basil, salt and pepper.

7. 7

   Let simmer. The length of time will depend on how thick you want the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.