Garden Fresh Salsa Recipe

Name: Garden Fresh Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole tomatoes; 1 bunch cilantro; 1 yellow sweet onion; ¼ cup lime juice; 1 tablespoon lemon juice; 1 tablespoon orange juice; 1 (14 ounce) can tomato sauce; 1 tablespoon kosher salt; 1 tablespoon onion powder; 2 garlic cloves; 6 -8 sweet peppers; 1 habanero pepper (Depending on how hot you like it)

Servings: persons

2 whole tomatoes
1 bunch cilantro
1 yellow sweet onion
¼ cup lime juice
1 tablespoon lemon juice
1 tablespoon orange juice
1 (14 ounce) can tomato sauce
1 tablespoon kosher salt
1 tablespoon onion powder
2 garlic cloves
6 -8 sweet peppers
1 habanero pepper (Depending on how hot you like it)

1
Take tomato sauce, habenero (If you like the heat), cilantro, salt, onion powder, garlic and place them all in a blender till all has been processed then set aside.
2
Dice Onion, tomatoes and sweet pepper and place them all in a bowl.
3
Pour all the juices over the diced onion, tomatoes and peppers and mix together, then let sit for 30 minutes.
4
Pour tomato and cilantro mix over the diced vegetables in the bowl and mix.
5
Salt to taste (If you need anymore).

167

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole tomatoes, 1 bunch cilantro, 1 yellow sweet onion, ¼ cup lime juice, and more.

Yes, Garden Fresh Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Fresh Salsa

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