Salsa #1 Recipe

1. 1

   Dip tomatoes in boiling water for 30-60 seconds, till skin loosens.

2. 2

   dip in cool water and slip off skins.

3. 3

   Core and chop tomatoes.

4. 4

   In a 6-8 qt saucepan, combine all ingredients.

5. 5

   Bring to boil, stirring after.

6. 6

   Reduce heat and simmer 30 min or possibly to desired thickness.

7. 7

   Immediately fill warm sterilized pint jars with salsa, leaving half with heat space.

8. 8

   Carefully run a non-metallic utensil inside jars to remove trapped air bubbles.

9. 9

   Wipe jar tops and threads clear.

10. 10

    Put on lids and rings.

11. 11

    Process 5 min per 5 pounds pressure.

No additional tips available.