How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wontons?

You need 13 ingredients. The key ingredients include: 34 lb ground pork, 12 lb chopped shrimp or 12 lb prawns (fresh), ½ cup finely chopped water chestnut, ½ cup finely chopped red onion, and more.

Is Wontons suitable as snacks & appetizers?

Yes, Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Wontons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wontons Recipe – Eats Now

Name: Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ground pork; 12 lb chopped shrimp or 12 lb prawns (fresh); ½ cup finely chopped water chestnut; ½ cup finely chopped red onion; 1 tablespoon soya sauce; ½ teaspoon msg; ½ teaspoon salt; 2 packages egg roll wraps; 4 34 ounces cooked crabmeat; 8 ounces cream cheese; 2 green onions (finely chopped); ¼ teaspoon salt; 2 packages egg roll wraps

Try this homemade Wontons recipe the whole family will love. Made with ground pork, shrimp, water chestnut and red onion. Easy step-by-step instructions…

This Wontons relies on simple, everyday ingredients such as ground pork, finely chopped red onion, soya sauce and msg. It comes together quickly and makes 4 servings, at about 11999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

11999

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

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