Wontons Recipe – Eats Now

Name: Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 34 lb ground pork; 12 lb chopped shrimp or 12 lb prawns (fresh); ½ cup finely chopped water chestnut; ½ cup finely chopped red onion; 1 tablespoon soya sauce; ½ teaspoon msg; ½ teaspoon salt; 2 packages egg roll wraps; 4 34 ounces cooked crabmeat; 8 ounces cream cheese; 2 green onions (finely chopped); ¼ teaspoon salt; 2 packages egg roll wraps

Servings: persons

34 lb ground pork
12 lb chopped shrimp or 12 lb prawns (fresh)
½ cup finely chopped water chestnut
½ cup finely chopped red onion
1 tablespoon soya sauce
½ teaspoon msg
½ teaspoon salt
2 packages egg roll wraps
4 34 ounces cooked crabmeat
8 ounces cream cheese
2 green onions (finely chopped)
¼ teaspoon salt
2 packages egg roll wraps

1
In a bowl mix meat first, then add remaining ingredients and mix thoroughly.
2
Place 1 tsp At a time on each wrapper, moisten edges and fold in half diagonally then press edges to seal.
3
Fold over the two opposite corners and pinch together.
4
Deep fry in 375F oil until golden brown.
5
May be eaten freshly cooked or individually frozen and placed in bags, then remove from freezer heat on a cookie sheet in a 350F oven for 10 minutes.
6
Serve with plum sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 34 lb ground pork, 12 lb chopped shrimp or 12 lb prawns (fresh), ½ cup finely chopped water chestnut, ½ cup finely chopped red onion, and more.

Yes, Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wontons

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