Garden Fresh Rustic Breakfast

1. 1

   Heat oven to 350.

2. 2

   Place bacon strips on a foil lined cookie sheet, cook for 12 -15minutes, until desired crispness is reached.

3. 3

   Remove leaves from stems of herbs and finally chop.

4. 4

   Dice tomato.

5. 5

   Toast French Bread slices, then spread 1 tsp of ICINB on each piece and set aside.

6. 6

   Heat a nonstick pan to med-high, spray with oil after hot then put in eggs, 2 at a time.

7. 7

   Fry to your liking.

8. 8

   sprinkle with S & P.

9. 9

   For each serving, Slide cooked eggs on top of buttered french toast, tear apart 2 oz of the fresh mozzarella on top.

10. 10

    Tear up 2 slices of cooked bacon.

11. 11

    Then sprinkle with half the diced tomato and half of the fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.