Baked Chicken Cacciatore Crêpes Recipe

Name: Baked Chicken Cacciatore Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 lb chicken breast, cut into 3/4 inch pieces; 2 tbsp all-purpose flour; 1 None onion, finely chopped; 1 None carrot, finely chopped; 2 stalks celery, finely chopped; 2 cloves garlic, minced; 1 None red bell pepper, finely chopped; 1 cup tomato puree; 1 None chicken bouillon cube, crushed; 3.5 oz stuffed black and green olives, sliced; 1 small bunch fresh flat-leaf parsley, chopped; 8 None store-bought crepes; 3 oz mozzarella cheese, grated; None None mixed greens, to serve

Servings: persons

2 tbsp vegetable or olive oil
1 lb chicken breast, cut into 3/4 inch pieces
2 tbsp all-purpose flour
1 None onion, finely chopped
1 None carrot, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1 None red bell pepper, finely chopped
1 cup tomato puree
1 None chicken bouillon cube, crushed
3.5 oz stuffed black and green olives, sliced
1 small bunch fresh flat-leaf parsley, chopped
8 None store-bought crepes
3 oz mozzarella cheese, grated
None None mixed greens, to serve

1
Heat oil in a frying pan over medium heat. Toss chicken in flour to coat. Cook chicken, in batches, for 2 mins, or until browned. Set aside. Add onion, carrot and celery and cook for 5 mins, or until browned. Add garlic and pepper and cook for 3 mins, or until tender. Return chicken to pan. Add tomato puree, crushed bouillon cube and 1/2 cup water. Bring to a boil, reduce heat and simmer for 10 mins, or until reduced by 1/2. Add olives and parsley. Let cool.
2
Preheat oven to 350u00b0F. Grease a 10 x 6 inch baking dish. Distribute filling between crepes then roll up to enclose filling. Place logs, seam-side down, in prepared dish. Top with mozzarella. Bake for 20 mins, or until golden and bubbling. Let cool in baking dish for 5 mins. Serve with mixed greens.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 lb chicken breast, cut into 3/4 inch pieces, 2 tbsp all-purpose flour, 1 None onion, finely chopped, and more.

Yes, Baked Chicken Cacciatore Crêpes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Cacciatore Crêpes

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