How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Rice Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup gluten-free self-rising flour, sifted, 5.25 oz cooked, chilled, white short-grain rice, 1 tbsp granulated sugar, 3/4 cup milk, and more.

Is Blueberry Rice Pancakes suitable as breakfast?

Yes, Blueberry Rice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Rice Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Rice Pancakes Recipe

Name: Blueberry Rice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free self-rising flour, sifted; 5.25 oz cooked, chilled, white short-grain rice; 1 tbsp granulated sugar; 3/4 cup milk; 2 None eggs, separated; 2 1/2 tbsp butter, melted; 1 tsp vanilla extract; 5.25 oz blueberries, a few reserved for garnish; None None powdered sugar, to serve; None None maple syrup, to serve

Blueberry Rice Pancakes

Eats Now Editorial Team · 445 kcal · Breakfast

Blueberry Rice Pancakes – a delicious recipe with flour, rice, sugar, milk, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Blueberry Rice Pancakes

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