Fresh, crisp and full of flavor — this Garden Fresh Pasta Salad is a must-try. Made with farfalle pasta, broccoli florets, red onion and red pepper. Eas…
This Garden Fresh Pasta Salad relies on simple, everyday ingredients such as farfalle pasta, uncooked, broccoli florets, red onion, chopped and red pepper, chopped. It comes together quickly and makes 4 servings, at about 1919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026