Garden Fresh Macaroni Salad

1. 1

   Cook macaroni in salted water (2 quarts water plus 1 tablespoon salt) until tender yet firm, about 8 minutes.

2. 2

   Rinse in cold water in colander to cool.

3. 3

   Drain well. Cook vegetables according to package directions.

4. 4

   Drain and rinse in cold water to cool.

5. 5

   Drain well.

6. 6

   Gently but thoroughly mix together macaroni, vegetables, cheese, mayonnaise and seasonings.

7. 7

   Chill and serve on lettuce leaves if desired.

8. 8

   Makes a large bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.