How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden-Fresh Grilled Veggie Pizza?

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 garlic cloves, minced, 3 medium tomatoes, cut into 1/2-inch slices, 1 large sweet red pepper, halved, stemmed and seeded, and more.

Is Garden-Fresh Grilled Veggie Pizza suitable as vegetarian?

Yes, Garden-Fresh Grilled Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden-Fresh Grilled Veggie Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden-Fresh Grilled Veggie Pizza Recipe

Name: Garden-Fresh Grilled Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 garlic cloves, minced; 3 medium tomatoes, cut into 1/2-inch slices; 1 large sweet red pepper, halved, stemmed and seeded; 1 small zucchini, cut lengthwise into 1/4-inch slices; 1 small onion, cut crosswise into 1/2-inch slices; 1 teaspoon coarsely ground pepper; 1 prebaked 12-inch pizza crust; 1/3 cup spreadable garden vegetable cream cheese; 8 slices smoked provolone cheese, divided; 1/2 cup minced fresh basil, divided; 1/4 cup shredded carrots; 1 tablespoon minced fresh oregano; 1 teaspoon minced fresh thyme

Try this homemade Garden-Fresh Grilled Veggie Pizza recipe the whole family will love. Made with olive oil, garlic, tomatoes and sweet red pepper. Easy …

This Garden-Fresh Grilled Veggie Pizza relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, coarsely ground pepper and prebaked 12-inch pizza crust. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden-Fresh Grilled Veggie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions