Garden-Fresh Grilled Veggie Pizza Recipe

Name: Garden-Fresh Grilled Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 garlic cloves, minced; 3 medium tomatoes, cut into 1/2-inch slices; 1 large sweet red pepper, halved, stemmed and seeded; 1 small zucchini, cut lengthwise into 1/4-inch slices; 1 small onion, cut crosswise into 1/2-inch slices; 1 teaspoon coarsely ground pepper; 1 prebaked 12-inch pizza crust; 1/3 cup spreadable garden vegetable cream cheese; 8 slices smoked provolone cheese, divided; 1/2 cup minced fresh basil, divided; 1/4 cup shredded carrots; 1 tablespoon minced fresh oregano; 1 teaspoon minced fresh thyme

Servings: persons

3 tablespoons olive oil
3 garlic cloves, minced
3 medium tomatoes, cut into 1/2-inch slices
1 large sweet red pepper, halved, stemmed and seeded
1 small zucchini, cut lengthwise into 1/4-inch slices
1 small onion, cut crosswise into 1/2-inch slices
1 teaspoon coarsely ground pepper
1 prebaked 12-inch pizza crust
1/3 cup spreadable garden vegetable cream cheese
8 slices smoked provolone cheese, divided
1/2 cup minced fresh basil, divided
1/4 cup shredded carrots
1 tablespoon minced fresh oregano
1 teaspoon minced fresh thyme

1
Mix oil and garlic; brush onto both sides of vegetables. Sprinkle with pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for pepper and onion, 3-4 minutes per side for zucchini, 2-3 minutes per side for tomatoes.
2
Coarsely chop pepper, onion and zucchini. Spread pizza crust with cream cheese; layer with 4 slices provolone and tomato slices. Sprinkle with 1/4 cup basil, carrots, oregano and thyme. Top with grilled vegetables, then remaining cheese.
3
Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with remaining basil.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 garlic cloves, minced, 3 medium tomatoes, cut into 1/2-inch slices, 1 large sweet red pepper, halved, stemmed and seeded, and more.

Yes, Garden-Fresh Grilled Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden-Fresh Grilled Veggie Pizza

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