Eggplant Bhorta

1. 1

   Cut the bottom part of the eggplant with stalk to discard it. Wash the eggplant and boil it in water by cooking in microwave at High energy for 9 minutes.

2. 2

   Drain the water by a colander.

3. 3

   Peel the eggplant and mash it.

4. 4

   Cut the tomato into small pieces, onion and the clove of garlic should be minced and kept ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.