How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden-Fresh Gazpacho?

You need 15 ingredients. The key ingredients include: 3 cups chopped seeded peeled fresh tomatoes, 2 celery ribs, finely chopped, 1 medium green pepper, finely chopped, 1 medium cucumber, peeled, seeded and finely chopped, and more.

Is Garden-Fresh Gazpacho suitable as soups & stews?

Yes, Garden-Fresh Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden-Fresh Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden-Fresh Gazpacho Recipe

Name: Garden-Fresh Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped seeded peeled fresh tomatoes; 2 celery ribs, finely chopped; 1 medium green pepper, finely chopped; 1 medium cucumber, peeled, seeded and finely chopped; 1/4 cup minced fresh parsley; 1 tablespoon minced chives; 1 green onion, thinly sliced; 1 garlic clove, minced; 1 can (46 ounces) tomato juice; 1/3 cup red wine vinegar; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; Seasoned croutons

Try this homemade Garden-Fresh Gazpacho recipe the whole family will love. Made with tomatoes, celery, green pepper and cucumber. Easy step-by-step inst…

This Garden-Fresh Gazpacho relies on simple, everyday ingredients such as celery ribs, finely chopped, minced fresh parsley, minced chives and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden-Fresh Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions