Homemade Taco Seasoning

1. 1

   Mix all ingredients together and add to ground beef or meat of choice for your recipe.

2. 2

   Depending on the coarseness of the pepper flakes, I crush them further while mixing.

3. 3

   Add 2 to 3 tablespoons of this seasoning mix to 1 pound of meat, or adjust to suit your taste.

4. 4

   I add a little water back into the drained frying pan to blend the spices and simmer it until the water evaporates and the seasoning is well blended into the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.