Garden Fresh Corn

1. 1

   ["Place husked ear of corn vertically in a shallow dish and use a sharp knife to cut the kernels off of corn cobs.", "Use the back of the knife to scrape all the ""milk"" from the cobs. Set aside.", "Heat oil in a large skillet over medium-high heat until hot but not smoking.", "Add zucchini and cook until softened and browned at edges, about 3 minutes.", "Add corn and cook until deep yellow and softened, about 2 minutes.", "Add garlic and cook until fragrant, about 30 seconds.", "Take off heat, stir in herbs, lemon juice, and salt and pepper to taste.", "Serve as a side dish with any meat or burgers."]

* Per serving · 4 servings · Values may vary.

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