How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Eggplant With Couscous?

You need 17 ingredients. The key ingredients include: 2 teaspoons curry powder, 2 teaspoons ground cumin, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and more.

Is Moroccan Eggplant With Couscous suitable as vegetarian?

Yes, Moroccan Eggplant With Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Eggplant With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Eggplant With Couscous Recipe

Name: Moroccan Eggplant With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons curry powder; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 8 cups (1/2-inch) cubed peeled eggplant (about 1 1/2 pounds); 2 1/3 cups chopped tomato; 1 1/2 cups chopped onion; 1 cup chopped carrot; 1 cup chopped green cabbage; 1 tablespoon minced peeled gingerroot; 2 garlic cloves, minced; 2 cups tomato juice; 1 cup orange juice; 1 cup water; 2 cups uncooked couscous

Try this homemade Moroccan Eggplant With Couscous recipe the whole family will love. Made with curry powder, ground cumin, ground cinnamon and salt. Eas…

This Moroccan Eggplant With Couscous relies on simple, everyday ingredients such as curry powder, ground cumin, ground cinnamon and salt. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Eggplant With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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