How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Eggplant With Couscous?

You need 17 ingredients. The key ingredients include: 2 teaspoons curry powder, 2 teaspoons ground cumin, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and more.

Is Moroccan Eggplant With Couscous suitable as vegetarian?

Yes, Moroccan Eggplant With Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Eggplant With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Eggplant With Couscous Recipe

Name: Moroccan Eggplant With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons curry powder; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 8 cups (1/2-inch) cubed peeled eggplant (about 1 1/2 pounds); 2 1/3 cups chopped tomato; 1 1/2 cups chopped onion; 1 cup chopped carrot; 1 cup chopped green cabbage; 1 tablespoon minced peeled gingerroot; 2 garlic cloves, minced; 2 cups tomato juice; 1 cup orange juice; 1 cup water; 2 cups uncooked couscous

Moroccan Eggplant With Couscous

Eats Now Editorial Team · 379 kcal · Vegetarian

Moroccan Eggplant With Couscous – a delicious recipe with curry powder, ground cumin, ground cinnamon, salt, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moroccan Eggplant With Couscous

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