How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Deviled Eggs(Makes 48 Appetizers) ?

You need 8 ingredients. The key ingredients include: 6 eggs, hard-cooked, 1/4 c. garlic and herb cheese spread, 2 Tbsp. mayonnaise, 2 Tbsp. finely chopped scallions, and more.

Is Garden Deviled Eggs(Makes 48 Appetizers) suitable as snacks & appetizers?

Yes, Garden Deviled Eggs(Makes 48 Appetizers) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garden Deviled Eggs(Makes 48 Appetizers) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Deviled Eggs(Makes 48 Appetizers) Recipe

Name: Garden Deviled Eggs(Makes 48 Appetizers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard-cooked; 1/4 c. garlic and herb cheese spread; 2 Tbsp. mayonnaise; 2 Tbsp. finely chopped scallions; 1 Tbsp. finely chopped pimientos; 1 Tbsp. Grey Poupon Dijon mustard; 48 Wheat 'n Bran Triscuits wafers; parsley and tomato for garnish

Garden Deviled Eggs(Makes 48 Appetizers) – a delicious recipe with eggs, garlic, mayonnaise, scallions, pimientos, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 eggs, hard-cooked
1/4 c. garlic and herb cheese spread
2 Tbsp. mayonnaise
2 Tbsp. finely chopped scallions
1 Tbsp. finely chopped pimientos
1 Tbsp. Grey Poupon Dijon mustard
48 Wheat 'n Bran Triscuits wafers
parsley and tomato for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Snacks & Appetizers

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Garden Deviled Eggs(Makes 48 Appetizers)

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