Campanelle With Salsa Arrabbiata Recipe

Name: Campanelle With Salsa Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts water; 2 teaspoons salt; 1 pound uncooked campanelle pasta; 1 1/2 tablespoons olive oil; 1 1/2 cups (1/4-inch-thick) onion wedges; 3 bay leaves; 1 (3-ounce) prosciutto end piece, cut into 1/2-inch pieces; 1/2 cup pepperoncini peppers, drained, seeded, and thinly sliced; 1 (28-ounce) can plum tomatoes, undrained and chopped; 1 cup (4 ounces) grated Parmigiano-Reggiano cheese

Servings: persons

6 quarts water
2 teaspoons salt
1 pound uncooked campanelle pasta
1 1/2 tablespoons olive oil
1 1/2 cups (1/4-inch-thick) onion wedges
3 bay leaves
1 (3-ounce) prosciutto end piece, cut into 1/2-inch pieces
1/2 cup pepperoncini peppers, drained, seeded, and thinly sliced
1 (28-ounce) can plum tomatoes, undrained and chopped
1 cup (4 ounces) grated Parmigiano-Reggiano cheese

1
Bring 6 quarts water and 2 teaspoons salt to a boil in a large stockpot. Stir in campanelle pasta; partially cover, and return to a boil, stirring frequently. Cook 6 minutes or until pasta is almost al dente, stirring occasionally. Drain pasta in a colander over a bowl, reserving 1 cup cooking water.
2
While pasta cooks, heat oil in a Dutch oven over medium-high heat. Add onion, bay leaves, and prosciutto; saute 5 minutes or until onion softens. Add peppers, and saute 1 minute. Stir in reserved 1 cup cooking water and tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes or until sauce thickens. Discard bay leaves.
3
Add pasta to Dutch oven; cook 1 minute, stirring well to coat, or until pasta is al dente. Remove from heat; stir in cheese.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 quarts water, 2 teaspoons salt, 1 pound uncooked campanelle pasta, 1 1/2 tablespoons olive oil, and more.

Yes, Campanelle With Salsa Arrabbiata falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Campanelle With Salsa Arrabbiata

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