Garden Deviled Eggs

1. 1

   Cut eggs crosswise in slices.

2. 2

   Scoop out yolks into a small bowl.

3. 3

   Mash well.

4. 4

   Set egg whites aside.

5. 5

   Stir cheese spread, mayonnaise, onion, pimientos and mustard into yolk until smooth and well blended.

6. 6

   Top each Triscuit wafer with an egg white slice.

7. 7

   Spoon yolk mixture onto egg whites.

8. 8

   Garnish with parsley and tomatoes, if desired.

No additional tips available.