How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese and Herb Dip?

You need 12 ingredients. The key ingredients include: 8 ounces soft fresh goat cheese (such as Montrachet), 3 tablespoons olive oil (preferably extra-virgin), 3 tablespoons plain yogurt, 2 tablespoons chopped fresh chives, and more.

Is Goat Cheese and Herb Dip suitable as snacks & appetizers?

Yes, Goat Cheese and Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Goat Cheese and Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese and Herb Dip Recipe

Name: Goat Cheese and Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soft fresh goat cheese (such as Montrachet); 3 tablespoons olive oil (preferably extra-virgin); 3 tablespoons plain yogurt; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh cilantro; 1 teaspoon chopped fresh mint; 1 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh rosemary; 1 tablespoon chopped assorted edible flowers (optional); Toasted baguette slices; Assorted raw vegetables

Try this homemade Goat Cheese and Herb Dip recipe the whole family will love. Made with goat cheese, olive oil, plain yogurt and fresh chives. Easy step…

This Goat Cheese and Herb Dip relies on simple, everyday ingredients such as plain yogurt, chopped fresh chives, chopped fresh cilantro and chopped fresh mint. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Goat Cheese and Herb Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions