How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese and Herb Dip?

You need 12 ingredients. The key ingredients include: 8 ounces soft fresh goat cheese (such as Montrachet), 3 tablespoons olive oil (preferably extra-virgin), 3 tablespoons plain yogurt, 2 tablespoons chopped fresh chives, and more.

Is Goat Cheese and Herb Dip suitable as snacks & appetizers?

Yes, Goat Cheese and Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Goat Cheese and Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese and Herb Dip Recipe

Name: Goat Cheese and Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soft fresh goat cheese (such as Montrachet); 3 tablespoons olive oil (preferably extra-virgin); 3 tablespoons plain yogurt; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh cilantro; 1 teaspoon chopped fresh mint; 1 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh rosemary; 1 tablespoon chopped assorted edible flowers (optional); Toasted baguette slices; Assorted raw vegetables

Goat Cheese and Herb Dip

Eats Now Editorial Team · 340 kcal · Snacks & Appetizers

Goat Cheese and Herb Dip – a delicious recipe with goat cheese, olive oil, plain yogurt, fresh chives, fresh Italian parsley, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Goat Cheese and Herb Dip

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