Green Salsa

1. 1

   Combine the tomatillos, water, onions and garlic in a small saucepan and bring to a boil.

2. 2

   When mixture comes to a boil, reduce heat to simmer until the tomatillos have burst, about one minute for small tomatillos and two to three minutes for larger ones.

3. 3

   Strain mixture, reserving liquid.

4. 4

   Transfer mixture to a blender together with the fresh cilantro.

5. 5

   Puree, then add salt and pepper and one-quarter to one-half cup of the reserved liquid; puree fully.

6. 6

   Allow to cool and then taste for seasoning, adding more liquid as needed.

No additional tips available.