Salad With Roasted Peppers

1. 1

   Preheat oven to 425 degrees F; place all peppers, cut side down, on large rimmed baking sheet.

2. 2

   Drizzle with 2 T oil; roast until peppers are tender & brown in spots (about 20 min).

3. 3

   Remove from oven & cool 15 min on baking sheet; peel peppers.

4. 4

   Cut each half lengthwise into 4 strips; season to taste with salt & pepper.

5. 5

   Place in a small bowl.

6. 6

   Place 6 oz diced feta, 6 T water & 1 T oil in processor; puree until smooth (about 1 min).

7. 7

   Add garlic & blend 2 seconds; set dressing aside.

8. 8

   Place lettuce in large bowl; toss with remaining 2 T oil, then vinegar.

9. 9

   Season to taste with salt & pepper; arrange greens on large platter & top with peppers.

10. 10

    Drizzle feta dressing over & sprinkle with 2 oz crumbled feta; garnish with olives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.