Garden Chicken Recipe

Name: Garden Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 crushed garlic cloves; 2 Tbsp. olive oil; 6 (1 1/2 to 2 lb. total) skinned, boneless chicken breast halves; 1 tsp. dried sage leaves; 1/2 tsp. dried thyme leaves; 1/2 tsp. salt; 1/4 tsp. pepper; 1 3/4 c. (14.5 oz. can) whole peeled tomatoes and juice; 1/2 c. dry white wine or water; 1/2 lb. fresh asparagus or 1 c. frozen peas; 3 Tbsp. chopped fresh parsley or cilantro

Servings: persons

1/4 c. chopped onion
2 crushed garlic cloves
2 Tbsp. olive oil
6 (1 1/2 to 2 lb. total) skinned, boneless chicken breast halves
1 tsp. dried sage leaves
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. (14.5 oz. can) whole peeled tomatoes and juice
1/2 c. dry white wine or water
1/2 lb. fresh asparagus or 1 c. frozen peas
3 Tbsp. chopped fresh parsley or cilantro

1
Saute onion and garlic in oil in 10-inch skillet until tender but not browned.
2
Add chicken. Brown on both sides, 2 to 3 minutes per side.
3
Sprinkle with sage, thyme, salt and pepper. Cut up tomatoes. Add with juice and wine to skillet. Cut asparagus into 2-inch pieces. Sprinkle over chicken mixture. Reduce heat and cook, covered, 30 minutes.
4
Remove chicken and vegetables to serving platter. Thicken juices, if desired.
5
Pour over chicken. Sprinkle with parsley. Serve with grated Romano cheese, if desired.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 crushed garlic cloves, 2 Tbsp. olive oil, 6 (1 1/2 to 2 lb. total) skinned, boneless chicken breast halves, and more.

Yes, Garden Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Chicken

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