How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef on a Spit?

You need 7 ingredients. The key ingredients include: 2 cups Burgundy wine, 2 tablespoons salt, 4 teaspoons Worcestershire sauce, 3 garlic cloves, chopped, and more.

Is Roast Beef on a Spit suitable as meat & poultry?

Yes, Roast Beef on a Spit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef on a Spit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef on a Spit Recipe

Name: Roast Beef on a Spit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Burgundy wine; 2 tablespoons salt; 4 teaspoons Worcestershire sauce; 3 garlic cloves, chopped; 1 teaspoon onion salt; 1 teaspoon freshly ground black pepper; 7 to 10 pounds beef tri-tip

Roast Beef on a Spit – a delicious recipe with wine, salt, Worcestershire sauce, garlic, onion salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups Burgundy wine
2 tablespoons salt
4 teaspoons Worcestershire sauce
3 garlic cloves, chopped
1 teaspoon onion salt
1 teaspoon freshly ground black pepper
7 to 10 pounds beef tri-tip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef on a Spit

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