Garden Cheese Ball

1. 1

   Press shredded carrot, zucchini and yellow squash between paper towels to remove excess moisture.

2. 2

   Combine cheeses, grated onion and garlic in a large bowl.

3. 3

   Stir well.

4. 4

   Stir in shredded vegetables.

5. 5

   Cover and chill at least 2 hours.

6. 6

   Shape chilled cheese mixture into a ball.

7. 7

   Combine cereal nuggets and parsley, stirring well.

8. 8

   Coat cheese ball with cereal mixture.

9. 9

   Wrap in wax paper and chill thoroughly.

10. 10

    Serve with unsalted crackers.

11. 11

    Yields 3 cups (23 calories per tablespoon).

* Per serving · 4 servings · Values may vary.

No additional tips available.