Garden Casserole Recipe

Name: Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Kuta or eggplant; 2 Tbsp. oil; 1 medium onion, chopped; 1/2 lb. mushrooms, sliced; 3/4 c. cooked chicken or pork, ground; 1/4 c. sour cream; 1 egg, beaten; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. nutmeg; 1/4 c. fresh bread crumbs; 2 Tbsp. Parmesan cheese; 1/4 tsp. paprika; 2 Tbsp. butter

Servings: persons

1 large Kuta or eggplant
2 Tbsp. oil
1 medium onion, chopped
1/2 lb. mushrooms, sliced
3/4 c. cooked chicken or pork, ground
1/4 c. sour cream
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1/4 c. fresh bread crumbs
2 Tbsp. Parmesan cheese
1/4 tsp. paprika
2 Tbsp. butter

1
Cut thin slice off Kuta (or eggplant) lengthwise; scoop out seeds.
2
Bring water to boil in a large saucepan, add Kuta or eggplant; parboil, covered, for 3 minutes.
3
Lift carefully out of water, drain.
4
Cool slightly.
5
Heat oil in skillet.
6
Add onion, cook until transparent.
7
Add sliced mushrooms; cook 4 minutes longer.
8
Stir in meat; brown lightly.
9
Add sour cream, egg, salt, pepper and nutmeg.
10
Cook 3 minutes more.
11
Remove from heat.
12
Scoop the flesh from Kuta or eggplant, combine with meat mixture, then spoon mixture back into shell, pulling some mushrooms to surface. Combine bread crumbs, Parmesan and paprika; sprinkle over top. Dot with butter. Place in greased baking dish; bake at 375u00b0 for 25 minutes or until browned.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large Kuta or eggplant, 2 Tbsp. oil, 1 medium onion, chopped, 1/2 lb. mushrooms, sliced, and more.

Yes, Garden Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Casserole

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