Eggplant Parmesan

1. 1

   Peel and slice eggplant.

2. 2

   Dip into egg and breadcrumbs.

3. 3

   Fry in oil until browned lightly.

4. 4

   Use a long, low baking pan and pour enough tomato sauce to cover the bottom.

5. 5

   Put one layer of fried eggplant slices and enough Mozzarella cheese to cover.

6. 6

   Sprinkle with Parmesan cheese and cover with a layer of tomato sauce. Repeat process until all the ingredients are used, ending with cheese and sauce layer.

7. 7

   Bake at 375u00b0 for 30 minutes.

8. 8

   Serves four.

No additional tips available.