Garden Casserole

Name: Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onions; 1 lb. ground beef; 3 Tbsp. fat; 1 green pepper, chopped; 1 c. chopped celery; 1 c. diced carrots; 4 large firm tomatoes, quartered; 3/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. brown sugar; 3 c. seasoned mashed potatoes; 2 Tbsp. melted butter or margarine; parsley sprigs

Eats Now Editorial Team · 575 kcal · Meat & Poultry

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Garden Casserole – a delicious recipe with onions, ground beef, fat, green pepper, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sliced onions
1 lb. ground beef
3 Tbsp. fat
1 green pepper, chopped
1 c. chopped celery
1 c. diced carrots
4 large firm tomatoes, quartered
3/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. brown sugar
3 c. seasoned mashed potatoes
2 Tbsp. melted butter or margarine
parsley sprigs

1
Lightly brown onions and beef in fat, stirring constantly. Add green pepper, celery, carrots, tomatoes, seasonings and sugar; simmer for 20 minutes. Pour into 2-quart casserole; top with potatoes. Brush lightly with butter or margarine. Bake at 350u00b0 until golden brown. Garnish with parsley.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sliced onions, 1 lb. ground beef, 3 Tbsp. fat, 1 green pepper, chopped, and more.

Yes, Garden Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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