Garden Casserole Recipe

Name: Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. eggplant (1/4-inch slices); 1/4 c. olive oil; 1/2 onion, chopped; 1 clove garlic, minced; 1 tsp. dried basil leaves; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. Mozzarella cheese, grated; 2 large tomatoes (1/4-inch slices); 1/4 c. grated Parmesan cheese

Servings: persons

1 1/4 lb. eggplant (1/4-inch slices)
1/4 c. olive oil
1/2 onion, chopped
1 clove garlic, minced
1 tsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. pepper
8 oz. Mozzarella cheese, grated
2 large tomatoes (1/4-inch slices)
1/4 c. grated Parmesan cheese

1
Brush both sides of eggplant with oil.
2
Place in microwave dish; cover tightly.
3
Microwave on High for 3 to 5 minutes, until tender.
4
In small bowl, microwave onion and garlic in 1 tablespoon of oil at High temperature for 3 minutes.
5
Oil a microsafe dish. Arrange eggplant slices, slightly overlapping.
6
Sprinkle half of garlic mixture over eggplant.
7
Top with half of cheese, basil, salt and pepper.
8
Arrange tomatoes over eggplant.
9
Sprinkle with remaining garlic mixture, seasonings and cheese.
10
Sprinkle with Parmesan cheese.
11
Cover with waxed paper.
12
Microwave on Medium-high for 7 to 10 minutes until melted.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. eggplant (1/4-inch slices), 1/4 c. olive oil, 1/2 onion, chopped, 1 clove garlic, minced, and more.

Yes, Garden Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Casserole

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