Garden Brunch Bake Recipe

Name: Garden Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. zucchini, sliced and quartered; 1/2 c. diced tomatoes; 1/2 c. chopped onion; 1/2 c. grated Parmesan cheese; 1/4 tsp. pepper; 1 1/2 c. skim milk; 3/4 c. powdered biscuit mix (Bisquick); 3 eggs; 3/4 c. finely cubed ham or bacon bits (optional); salsa (to top, if desired)

Servings: persons

2 c. zucchini, sliced and quartered
1/2 c. diced tomatoes
1/2 c. chopped onion
1/2 c. grated Parmesan cheese
1/4 tsp. pepper
1 1/2 c. skim milk
3/4 c. powdered biscuit mix (Bisquick)
3 eggs
3/4 c. finely cubed ham or bacon bits (optional)
salsa (to top, if desired)

1
Preheat oven to 400u00b0.
2
Lightly grease (or use nonstick cooking spray) a 7 x 11-inch glass baking dish.
3
Place a layer of zucchini, tomatoes, onions (and meat) in dish.
4
Sprinkle with Parmesan and pepper.
5
Combine milk, biscuit mix and eggs.
6
Beat until smooth (about 1 minute) and pour over vegetables.
7
Bake about 30 minutes and let stand 5 minutes before cutting.
8
Top with salsa, if desired.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. zucchini, sliced and quartered, 1/2 c. diced tomatoes, 1/2 c. chopped onion, 1/2 c. grated Parmesan cheese, and more.

Yes, Garden Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Brunch Bake

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