Breakfast Blintz Souffle Recipe

Name: Breakfast Blintz Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 8 ounces cream cheese; 15 ounces ricotta cheese or 15 ounces Quark; 2 egg yolks; 1 tablespoon sugar; 1 teaspoon vanilla; Blintz; 1/2 cup butter, softened; 1/3 cup sugar; 6 eggs; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 1/2 cups Greek yogurt; 1/2 cup orange juice; Topping; fresh sweetened fruit, mixed berries are especially nice

Servings: persons

Filling
8 ounces cream cheese
15 ounces ricotta cheese or 15 ounces Quark
2 egg yolks
1 tablespoon sugar
1 teaspoon vanilla
Blintz
1/2 cup butter, softened
1/3 cup sugar
6 eggs
1 cup all-purpose flour
2 teaspoons baking powder
1 1/2 cups Greek yogurt
1/2 cup orange juice
Topping
fresh sweetened fruit, mixed berries are especially nice

1
Preheat oven to 350u00b0F.
2
For filling: In a small bowl, beat cream cheese until smooth.
3
Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
4
Set aside.
5
For blintz: In a large bowl, cream together butter and sugar.
6
Add eggs and beat well.
7
In two separate bowls, combine flour with baking powder and yogurt with orange juice.
8
Add alternately to egg mixture, and stir until thoroughly blended.
9
Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
10
Cover batter with filling, spreading evenly to sides of pan.
11
Top with remaining batter.
12
Bake 45-55 minutes or until golden-brown.
13
Remove from oven and cool 15 minutes before cutting.
14
Serve with fresh sweetened fruit.

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling, 8 ounces cream cheese, 15 ounces ricotta cheese or 15 ounces Quark, 2 egg yolks, and more.

Yes, Breakfast Blintz Souffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Blintz Souffle

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