Spinach And Potato Baked Omelette Recipe

Name: Spinach And Potato Baked Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, peeled and halved; 8 eggs, beaten; 1 tablespoon flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons extra virgin olive oil; 1 -2 garlic clove, minced; 1/2 bunch spinach, trimme and rinsed; 1/2 onion, thinly sliced; 1/4 teaspoon paprika, sweet or 1/4 teaspoon paprika, smoked

Servings: persons

1 large potato, peeled and halved
8 eggs, beaten
1 tablespoon flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons extra virgin olive oil
1 -2 garlic clove, minced
1/2 bunch spinach, trimme and rinsed
1/2 onion, thinly sliced
1/4 teaspoon paprika, sweet or 1/4 teaspoon paprika, smoked

1
["In saucepan of boiling salted water, cook potato until tender, about 10 minutes. Drain and let cool. Cut into 1"" chunks.", "Meanwhile, whisk together eggs, flour, baking power, an half the salt; set aside.", "In a 9"" nonstick ovenproof skillet, heat half of the oil over medium-high heat; saute garlic for 1 minute. Add spinach; cook, stirring, until wilted and no liquid remains. Transfer to bowl.", "Add remaining oil to skillet; cook onion, stirring occassionally, until softened, about 6 minutes. Add potato; cook, stirring, until softened and starting to brown. Stir in paprika and remaining salt. Stir in spinach and egg mixture. Transfer skillet to 350F oven; bake until firm, about 20 minutes."]

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large potato, peeled and halved, 8 eggs, beaten, 1 tablespoon flour, 1 teaspoon baking powder, and more.

Yes, Spinach And Potato Baked Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Potato Baked Omelette

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