How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 c. elbows, ditalini or small shells (uncooked), 1/2 tsp. salt, 2 cloves garlic, minced, 1 (16 oz.) can chickpeas, drained and rinsed, and more.

Is Garbanzo Pasta Salad suitable as pasta & noodles?

Yes, Garbanzo Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garbanzo Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Pasta Salad Recipe

Name: Garbanzo Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. elbows, ditalini or small shells (uncooked); 1/2 tsp. salt; 2 cloves garlic, minced; 1 (16 oz.) can chickpeas, drained and rinsed; 1/4 c. minced onion; 1 (10 oz.) can kidney beans, drained and rinsed; 1 can black olives, sliced; 2 or 3 broccoli floret heads, cut in small pieces; 1/2 c. olive oil; 3 Tbsp. red wine vinegar

Garbanzo Pasta Salad

Eats Now Editorial Team · 365 kcal · Pasta & Noodles

Garbanzo Pasta Salad – a delicious recipe with elbows, salt, garlic, chickpeas, onion, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Garbanzo Pasta Salad

How did you like this recipe?

Frequently Asked Questions