Garbanzo Oat Patties

Name: Garbanzo Oat Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour Garbanzo; 2/3 cup cold water; 1 1/2 cups oat Flakes; 1 cup boiling water; 1 cup chopped nuts; 1 teaspoon baking powder Non-alum; 1 tablespoon vegetable oil Unrefined; 1/2 teaspoon onion powder; 1/4 teaspoon cumin powder; 1 teaspoon sea salt optional

Eats Now Editorial Team · 675 kcal · General

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Garbanzo Oat Patties – a delicious recipe with flour Garbanzo, cold water, oat Flakes, boiling water, nuts, baking powder Non-alum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour Garbanzo
2/3 cup cold water
1 1/2 cups oat Flakes
1 cup boiling water
1 cup chopped nuts
1 teaspoon baking powder Non-alum
1 tablespoon vegetable oil Unrefined
1/2 teaspoon onion powder
1/4 teaspoon cumin powder
1 teaspoon sea salt optional

1
Mix garbanzo flour and cold water in a large bowl. Pour boiling water over oat flakes in another bowl. Cover and let stand a few minutes. Mix all ingredients together. Stir well. Form into patties on oiled griddle.
2
Bake till brown on one side. Turn and brown on the other side.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour Garbanzo, 2/3 cup cold water, 1 1/2 cups oat Flakes, 1 cup boiling water, and more.

Yes, Garbanzo Oat Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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