Nuts & Bolts

1. 1

   Combine oil, Worcestershire sauce, garlic salt, paprika and cayenne pepper in a saucepan over low heat until warmed through.

2. 2

   Combine Nutri-Grain and nuts.

3. 3

   Spread evenly onto a large baking dish.

4. 4

   Pour oil mixture over the top and bake in a slow oven (125 degrees C) for approximately one hour, turning every 15 minutes with an egg slice.

5. 5

   Allow to cool before serving.

6. 6

   Store in an airtight container.

No additional tips available.