How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Curry?

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil or salad oil, 1 large yellow onion, finely chopped, 5 or 6 stalks celery, finely chopped, 1 large bell pepper, seeded and coarsely chopped, and more.

Is Garbanzo Curry suitable as general?

Yes, Garbanzo Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Garbanzo Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Curry Recipe

Name: Garbanzo Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil or salad oil; 1 large yellow onion, finely chopped; 5 or 6 stalks celery, finely chopped; 1 large bell pepper, seeded and coarsely chopped; 4 cloves garlic, minced or pressed; 1 1/4 to 1 1/2 lbs. medium-sized red thin skinned potatoes, scrubbed; 4 vegetable bouillon cubes; 3 1/2 cups water; 1 can (about 6 oz) tomato paste; 1 Tbsp. curry powder; 1/4 tsp. ground red pepper (cayenne); 3 cups hot cooked rice; thinly sliced green onions

Try this homemade Garbanzo Curry recipe the whole family will love. Made with olive oil, yellow onion, stalks celery and bell pepper. Easy step-by-step …

This Garbanzo Curry relies on simple, everyday ingredients such as olive oil or salad oil, garlic, minced or pressed, vegetable bouillon cubes and water. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garbanzo Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions