How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Curry?

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil or salad oil, 1 large yellow onion, finely chopped, 5 or 6 stalks celery, finely chopped, 1 large bell pepper, seeded and coarsely chopped, and more.

Is Garbanzo Curry suitable as general?

Yes, Garbanzo Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Garbanzo Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Curry Recipe

Name: Garbanzo Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil or salad oil; 1 large yellow onion, finely chopped; 5 or 6 stalks celery, finely chopped; 1 large bell pepper, seeded and coarsely chopped; 4 cloves garlic, minced or pressed; 1 1/4 to 1 1/2 lbs. medium-sized red thin skinned potatoes, scrubbed; 4 vegetable bouillon cubes; 3 1/2 cups water; 1 can (about 6 oz) tomato paste; 1 Tbsp. curry powder; 1/4 tsp. ground red pepper (cayenne); 3 cups hot cooked rice; thinly sliced green onions

Garbanzo Curry

Eats Now Editorial Team · 650 kcal · General

Garbanzo Curry – a delicious recipe with olive oil, yellow onion, stalks celery, bell pepper, garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Garbanzo Curry

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