Cream Puffs Recipe

Name: Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 ounces butter; 5 ounces flour; 1 tablespoon sugar; ½ teaspoon vanilla; 4 small eggs; 1 -2 tablespoon butter; 1 tablespoon boiling water; 6 ounces icing sugar, sieved; 1 tablespoon cocoa, sieved

Servings: persons

1 cup water
3 ounces butter
5 ounces flour
1 tablespoon sugar
½ teaspoon vanilla
4 small eggs
1 -2 tablespoon butter
1 tablespoon boiling water
6 ounces icing sugar, sieved
1 tablespoon cocoa, sieved

1
Bring the butter and water to the boil in a large saucepan.
2
Add flour at once and beat until mixture leaves the sides of the saucepan.
3
Remove from heat, add sugar and vanilla.
4
Then beat in eggs one at a time.
5
Place dessertspoonfuls on to a greased tray and bake for 30 minutes or until golden at 400F degrees.
6
Slit while hot.
7
Cool thoroughly and fill with whipped cream and ice with chocolate icing.
8
Icing- Warm butter and water together, then mix in sieved icing sugar and cocoa.
9
Beat well.
10
*Or use your own personal favourite chocolate topping.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 3 ounces butter, 5 ounces flour, 1 tablespoon sugar, and more.

Yes, Cream Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Puffs

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