Ispanakli Pilav

1. 1

   Wash and drain the spinach, and remove only tough stems.

2. 2

   Cut it coarsely or leave it whole.

3. 3

   Fry the onion in 2 tablespoons of the oil in a large pan till soft.

4. 4

   Add the rice and stir well.

5. 5

   Then add the water or stock, salt and pepper, and the spinach.

6. 6

   Stir and cook, covered, on very low heat for about 1820 minutes, or until the rice is tender.

7. 7

   Stir in the remaining oil.

8. 8

   Serve hot or cold.

9. 9

   Accompany with yogurt, beaten, if you like, with crushed garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.