Garbanzo Cakes with Tomato Sauce

1. 1

   Process crackers in food processor until fine crumbs form.

2. 2

   Add chickpeas, egg and half the onion; process just until blended.

3. 3

   Transfer to bowl.

4. 4

   Add cheese; mix just until blended.

5. 5

   Shape into 12 patties, using about 1/4 cup for each.

6. 6

   Heat large nonstick skillet sprayed with cooking spray on medium-high heat.

7. 7

   Add 6 patties; cook 5 min.

8. 8

   on each side or until crisp and golden brown on both sides.

9. 9

   Remove from skillet; cover to keep warm.

10. 10

    Repeat with remaining patties.

11. 11

    Meanwhile, slice remaining onion.

12. 12

    Cook in medium skillet sprayed with cooking spray on medium-high heat 5 min.

13. 13

    or until crisp-tender, stirring frequently.

14. 14

    Stir in tomato sauce.

15. 15

    Add cinnamon stick.

16. 16

    Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

17. 17

    Remove and discard cinnamon stick.

18. 18

    Serve patties topped with sauce and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.