Garbanzo Cake Recipe

Name: Garbanzo Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 2 (10 ounce) cans chickpeas, drained; 4 eggs, beaten; 1 cup sugar; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1 orange, zest of, grated; 1 orange, juice of; topping; 1/4 cup sugar; 1 teaspoon cinnamon

Servings: persons

cake
2 (10 ounce) cans chickpeas, drained
4 eggs, beaten
1 cup sugar
1 teaspoon baking powder
2 teaspoons cinnamon
1 orange, zest of, grated
1 orange, juice of
topping
1/4 cup sugar
1 teaspoon cinnamon

1
Combine topping ingredients in a small bowl.
2
Preheat oven to 350.
3
Drain the chickpeas thoroughly in a colander, and rub them between the palms of your hands to loosen and remove the skins.
4
After separating and discarding the skins, place the chickpeas in a food processor and process until smooth.
5
Spoon the puree into a bowl and stir in the eggs, sugar, baking powder, cinnamon, orange zest, and orange juice.
6
Grease and flour a 1 pound loaf pan.
7
Pour the cake mixture into the loaf pan. Level the surface and bake 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
8
Remove cake from oven, and let stand in the pan for 10 minutes. Remove from pan, place on wire rack, and sprinkle with cinnamon sugar topping to taste. Reserve remaining cinnamon sugar (if any) for another use.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cake, 2 (10 ounce) cans chickpeas, drained, 4 eggs, beaten, 1 cup sugar, and more.

Yes, Garbanzo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garbanzo Cake

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