Patsy'S Raisin Bran Muffins

1. 1

   Mix dry ingredients together.

2. 2

   Mix wet ingredients together. Don't forget the vinegar.

3. 3

   Mix wet and dry mixtures together.

4. 4

   Allow the batter to rest, at room temp, for at least 6 hours, and preferably 12. Afterwards, the batter will last for a week or two in the refrigerator.

5. 5

   To bake, preheat oven to 375. Butter a muffin pan. Spoon batter into the pan, and bake for 25 (if small) to 35 (if large) minutes. If at high altitude, bake 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.