Chocolate Decandance

1. 1

   Bake the cake per the directions on the box. Once done, poke holes in the cake and drizzle Kahula on it. You can use as much as you would like, nor more than 1/2 cup.

2. 2

   Make the 4 packages of mousse per the directions on the box

3. 3

   Whip up the 4 containers of the heavy cream, add a little sugar to sweeten up.

4. 4

   Crush the 5 bars of candy into small pieces.

5. 5

   Use a pretty glass bowl and start with a layer of cake, then mousse, then cream and then candy. Repeat until all of the ingredients are gone. Chill

* Per serving · 4 servings · Values may vary.

No additional tips available.