How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing?

You need 11 ingredients. The key ingredients include: 1/4 cup plain nonfat yogurt, 3 tablespoons low-fat mayonnaise, 1 1/2 tablespoons Dijon mustard, 1 teaspoon grated lemon peel, and more.

Is Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing suitable as seafood?

Yes, Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing Recipe

Name: Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plain nonfat yogurt; 3 tablespoons low-fat mayonnaise; 1 1/2 tablespoons Dijon mustard; 1 teaspoon grated lemon peel; 1 6-ounce can solid white tuna in spring water, drained; 2 tablespoons fresh lemon juice; 1 15- to 16-ounce can garbanzo beans (chickpeas), rinsed, drained; 1 cup chopped sweet onion (such as Maui); 1 cup chopped celery; 1 cup cherry tomatoes, halved; 1/2 cup chopped fresh Italian parsley

Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing

Eats Now Editorial Team · 208 kcal · Seafood

Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing – a delicious recipe with nonfat yogurt, low-fat mayonnaise, mustard, solid white tuna, lemon juice, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing

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