Garbanzo Bean Soup With A Twist

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cloves garlic, minced 1 teaspoon fresh rosemary, minced Olive oil 1/2 pound garbanzo beans, soaked overnight, drained 1 quart chicken or vegetable stock 2 pieces orange peel, 1"" wide 2 pieces lemon peel (Meyer if possible), 1/2"" wide 4 kale leaves,", "1 teaspoon fresh rosemary, minced", "Olive oil", "1/2 pound garbanzo beans, soaked overnight, drained", "1 quart chicken or vegetable stock", "2 pieces orange peel, 1"" wide", "2 pieces lemon peel (Meyer if possible), 1/2"" wide", "4 kale leaves, 1/2"" slice", "Sea or kosher salt to taste", "Fresh ground pepper", "Pinch of red pepper flakes", "Wedges of lemon"].

Yes, Garbanzo Bean Soup With A Twist falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.