Zesty Cheesy Chili Mac Recipe

Name: Zesty Cheesy Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (8 ounce) package elbow macaroni, cooked; 2 tablespoons olive oil; 1 medium yellow onion, chopped; 1 pound lean ground beef; 1 teaspoon kosher salt; 1 (14.5 ounce) can diced tomatoes, drained; 1 (1.25 ounce) package chili seasoning mix; 1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce; 1 (11 ounce) can Mexican-style corn, drained; 2 cups shredded Mexican blend cheese, divided; 1/2 cup chopped fresh cilantro

Servings: persons

Cooking spray
1 (8 ounce) package elbow macaroni, cooked
2 tablespoons olive oil
1 medium yellow onion, chopped
1 pound lean ground beef
1 teaspoon kosher salt
1 (14.5 ounce) can diced tomatoes, drained
1 (1.25 ounce) package chili seasoning mix
1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce
1 (11 ounce) can Mexican-style corn, drained
2 cups shredded Mexican blend cheese, divided
1/2 cup chopped fresh cilantro

1
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a large, deep casserole dish with cooking spray.
2
Cook pasta according to package instructions.
3
While pasta cooks, melt butter in large, heavy-bottomed skillet; add onions and saute for 5 minutes. Add ground beef and cook until no longer pink. Add salt, tomatoes, chili seasoning, and Ragu(R) Old World Style(R) Traditional sauce. Stir to combine and cook over medium-low heat for 5 minutes or until ready to add to pasta.
4
Drain pasta and return to pot. Stir in corn and 1 1/2 cups of cheese; mix until evenly combined. Stir in the chili. Pour into the casserole dish and top with remaining cheese. Bake until hot and bubbling, about 15 minutes.
5
Top with cilantro before serving.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 1 (8 ounce) package elbow macaroni, cooked, 2 tablespoons olive oil, 1 medium yellow onion, chopped, and more.

Yes, Zesty Cheesy Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zesty Cheesy Chili Mac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions