Savory Vegetable Beef Stew Recipe

Name: Savory Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef stew meat, cut into 1-inch pieces; 1/3 cup Italian salad dressing; 2 cups water; 2 teaspoons beef bouillon granules; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (10.5 ounce) can condensed beef broth; 1 (8 ounce) can tomato sauce; 1 clove garlic, minced; 1 bay leaf; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 6 small potatoes, quartered; 6 carrots, cut into 1-inch pieces; 1 green bell pepper, cut into 1/2-inch dice; 1 onion, chopped; 3 tablespoons all-purpose flour; 3 tablespoons cold water

Servings: persons

3 pounds beef stew meat, cut into 1-inch pieces
1/3 cup Italian salad dressing
2 cups water
2 teaspoons beef bouillon granules
1 (14.5 ounce) can diced tomatoes, undrained
1 (10.5 ounce) can condensed beef broth
1 (8 ounce) can tomato sauce
1 clove garlic, minced
1 bay leaf
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
6 small potatoes, quartered
6 carrots, cut into 1-inch pieces
1 green bell pepper, cut into 1/2-inch dice
1 onion, chopped
3 tablespoons all-purpose flour
3 tablespoons cold water

1
Heat a large skillet or Dutch oven over medium heat; cook and stir beef stew meat and Italian dressing until meat is evenly browned, about 5 minutes. Add 2 cups water, beef bouillon, diced tomatoes, beef broth, tomato sauce, garlic, bay leaf, salt, oregano, and pepper to skillet; bring to a boil. Reduce heat to medium-low, cover, and simmer until meat is tender, about 1 1/2 hours.
2
Place potatoes, carrots, bell pepper, and onion in stew; cover and simmer over medium-low heat until vegetables are tender, about 45 minutes.
3
Combine flour and cold water in a small bowl; mix until smooth. Stir flour mixture into stew, bring to a boil; cook and stir until stew is thickened, about 2 minutes. Discard bay leaf before serving.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pounds beef stew meat, cut into 1-inch pieces, 1/3 cup Italian salad dressing, 2 cups water, 2 teaspoons beef bouillon granules, and more.

Yes, Savory Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Vegetable Beef Stew

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