Garbanzo Bean Salad

Name: Garbanzo Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag dried garbanzo beans; 1 red pepper; 1 green pepper; 2 cucumbers; 1 large tomato; 1 can olives; 10 little green onions; 2 cooked, diced lemon garlic chicken breasts or 1 to 2 c. diced ham or turkey ham (optional); 1 can artichoke hearts (optional); 1/2 to 3/4 bottle Beano's White Pizza Dressing *; lemon juice to taste *; salt and pepper to taste

Eats Now Editorial Team · 242 kcal · Salads

Jump to Recipe

Garbanzo Bean Salad – a delicious recipe with garbanzo beans, red pepper, green pepper, cucumbers, tomato, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bag dried garbanzo beans
1 red pepper
1 green pepper
2 cucumbers
1 large tomato
1 can olives
10 little green onions
2 cooked, diced lemon garlic chicken breasts or 1 to 2 c. diced ham or turkey ham (optional)
1 can artichoke hearts (optional)
1/2 to 3/4 bottle Beano's White Pizza Dressing *
lemon juice to taste *
salt and pepper to taste

1
Prepare garbanzo beans as per directions on bag.
2
Chop all vegetables.
3
Place in large bowl with cooked garbanzo beans.
4
Add diced chicken and artichoke hearts.
5
Toss with Beano's White Pizza dressing and lemon juice to taste.
6
Marinate overnight in refrigerator.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bag dried garbanzo beans, 1 red pepper, 1 green pepper, 2 cucumbers, and more.

Yes, Garbanzo Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basil Jicama Fruit Salad
Le Poussin en Surprise
Zucchini Cheese
Egg Salad in Tomato Accordions

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy