Soft Boiled Eggs With Asparagus and Pancetta

1. 1

   Preheat oven to medium heat.

2. 2

   Place pancetta on rack, cooking until golden and crispy.

3. 3

   Set aside to cool.

4. 4

   Place eggs in saucepan of boiling water and cook for 7 minutes.

5. 5

   Remove from heat and run under cold water for 1 minute, then peel.

6. 6

   While eggs are cooking toast bread and microwave asparagus for 1 minute.

7. 7

   In a small bowl toss spinach and dressing.

8. 8

   To serve place toast on each plate, top with asparagus, spinach and pancetta.

9. 9

   Cut eggs in half, season with salt and pepper and place on top.

10. 10

    Shave parmesan on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.