Garbanzo Bean Burritos

1. 1

   Cook rice according to instructions, or use leftover rice.

2. 2

   Dice the onion, and cook in a bit of olive oil for about 5 minutes, until it becomes clear.

3. 3

   Add the can of chickpeas (including the water). When the liquid starts bubbling, add the spice mix. Cook for about 10 minutes, or when liquid starts to become thick.

4. 4

   Mix the cheese, rice, and beans together, put some on a tortilla, including your vegetables, wrap it up and eat it with sour cream. Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.