How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo and Pasta Soup?

You need 13 ingredients. The key ingredients include: 1 quart chicken stock, 1 (15 ounce) can garbanzo beans, 1 (8 ounce) can tomato sauce, 1 medium onion, chopped, and more.

Is Garbanzo and Pasta Soup suitable as pasta & noodles?

Yes, Garbanzo and Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garbanzo and Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo and Pasta Soup Recipe

Name: Garbanzo and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken stock; 1 (15 ounce) can garbanzo beans; 1 (8 ounce) can tomato sauce; 1 medium onion, chopped; 1 garlic clove, chopped; ½ cup finely chopped celery; ½ cup finely chopped carrot; 1 bay leaf; ½ teaspoon dried thyme; ½ teaspoon dried basil; 1 small zucchini, chopped; ⅓ cup uncooked ditalini or ⅓ cup orzo pasta; salt and pepper

Warm up with this hearty Garbanzo and Pasta Soup recipe. Made with chicken, garbanzo beans, tomato sauce and onion. Easy step-by-step instructions inclu…

This Garbanzo and Pasta Soup relies on simple, everyday ingredients such as quart chicken stock, (8 ounce) can tomato sauce, medium onion, chopped and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo and Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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